DDH Hazy IPA - Beer Recipe - Brewer's Friend

DDH Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 24th 2019

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	44.4%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	33.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Briess - DME Pilsen Light

44.4%

3 lb

Briess - DME Bavarian Wheat

44.6

33.3%

7 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.6%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	11.1%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Briess - Carapils Malt

34.5

1.5

5.6%

1 lb

Briess - Brewers Oat Flakes

32.2

2.5

11.1%

0.50 lb

American - Pale 2-Row

1.8

5.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Huell Melon0.4 oz Huell Melon Hops	Pellet	5.2	Boil	30 min	1.15	11.4%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5.2	Aroma	20 min	0.23	57.1%
1.10 oz	El Dorado1.1 oz El Dorado Hops	Pellet	15.1	Aroma	20 min	7.21	31.4%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Huell Melon

Pellet

5.2

Boil

30 min

1.15

11.4%

2 oz

Huell Melon

Pellet

5.2

Aroma

20 min

0.23

57.1%

1.10 oz

El Dorado

Pellet

15.1

Aroma

20 min

7.21

31.4%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.40 oz	Huell Melon (Pellet)	1.38	68.5%
1.10 oz	El Dorado (Pellet)	7.21	31.4%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.86 g \| 11.4 qt)	2.73	10.9
Mash volume with grains (equipment estimates 2.86 g \| 11.4 qt)	2.89	11.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.52	2.1
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.73	26.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.86 g | 11.4 qt)

2.73

10.9

Mash volume with grains (equipment estimates 2.86 g | 11.4 qt)

2.89

11.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.52

2.1

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.73

26.9

Equipment Profile Used:

System Default