Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.044
1.007
4.9%
30.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 84.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.8%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 10 min 1.76 14.2%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 20 min 2.95 14.2%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 30 min 3.74 14.2%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 0 min 14.2%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 5.37 10.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 90 min 14.64 28.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 30 min 1.75 4.7%
106 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.7 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 22.7
Total: 34.6  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by RM. All Grain, ABV 4.89%, IBU 30.21, SRM 3.19, Fermentables: (Pilsner, Munich Light, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 21:47 UTC