Wedding Porter Small Batch V4 - Beer Recipe - Brewer's Friend

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Wedding Porter Small Batch V4

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jeff Panning
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 24th 2019
1.057
1.014
5.6%
42.9
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 83%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.9%
5 oz American - Black Malt5 oz Black Malt 28 500 3.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2.2%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 20.53 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 6.16 11.1%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 20 min 12.43 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 3.73 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 55.6%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 7.48 29.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.8 27.2
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-04-29 11:11 UTC