STOUT Blackgoose mom - RAZA - Beer Recipe - Brewer's Friend

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STOUT Blackgoose mom - RAZA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.058
1.014
5.7%
42.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 75%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.4%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.6%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6.6%
0.18 kg Briess - Brewers Oat Flakes0.18 kg Brewers Oat Flakes 32.2 2.5 3.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 6 Boil 60 min 21.51 40%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 18.36 46.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.38 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"STOUT Blackgoose mom - RAZA" Oatmeal Stout beer recipe by Jzaxor. All Grain, ABV 5.67%, IBU 42.26, SRM 42.94, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Barley, Chocolate, Brewers Oat Flakes) Hops: (Cascade, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-08-16 05:32 UTC