Single NEIPA 8-24-19 - Beer Recipe - Brewer's Friend

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Single NEIPA 8-24-19

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CKH
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.3%
12 oz Briess - DME Pilsen Light12 oz DME Pilsen Light 45 2 4.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.1%
16 oz American - Vienna16 oz Vienna 35 4 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.13 13.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.29 13.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.29 24.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 13.72 24.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 11.88 24.6%
114 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 9.98 39.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Single NEIPA 8-24-19" American IPA beer recipe by CKH. BIAB, ABV 6.62%, IBU 45.32, SRM 5.53, Fermentables: (Pale 2-Row, Golden Promise, Goldpils Vienna Malt, Carapils (Dextrine Malt), Flaked Wheat, DME Pilsen Light, Maltodextrin, Vienna) Hops: (East Kent Goldings, Saaz, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:47 UTC