Kveiking S.M.a.S.H - Beer Recipe - Brewer's Friend

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Kveiking S.M.a.S.H

174 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron Girard
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 24th 2019
1.053
1.011
5.6%
41.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Briess - Brewers Malt 2-Row2.02 lb Brewers Malt 2-Row 37 1.8 25%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
8.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Boil at 204 °F 30 min 28.08 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Boil at 204 °F 10 min 13.25 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Dry Hop at 73 °F 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Broomfield tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 158 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.55 26.2  
Mash volume with grains 6.71 26.9  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Kveiking S.M.a.S.H" American Pale Ale beer recipe by Aaron Girard. Partial Mash, ABV 5.6%, IBU 41.33, SRM 4.51, Fermentables: (Brewers Malt 2-Row, DME Golden Light) Hops: (Azacca) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 18:49 UTC