Awesome Recipe 3 - Beer Recipe - Brewer's Friend

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Awesome Recipe 3

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.046
1.008
4.9%
52.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 52.2%
0.75 kg Castle Malting - Château Cara Blond0.75 kg Château Cara Blond 34 8 13%
0.34 kg Finland - Munich Malt0.34 kg Munich Malt 36 7 5.9%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 15.7%
0.76 kg Weyermann - Carapils0.76 kg Carapils 37 1.8 13.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 10 Boil 10 min 7.4 7.4%
250 g Artisan - Kent Goldings250 g Kent Goldings Hops Leaf/Whole 2 Boil 55 min 45.35 92.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 29.8
Mash volume with grains (equipment estimates 30.8 L) 33.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 18
Top off amount 5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe 3" Mixed-Style Beer recipe by Joonas. Extract, ABV 4.94%, IBU 52.75, SRM 5.31, Fermentables: (Pilsner Malt, Château Cara Blond, Munich Malt, Wheat Malt, Carapils) Hops: (Simcoe, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 07:30 UTC