ESB Clone - Beer Recipe - Brewer's Friend

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ESB Clone

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 24th 2019
1.058
1.018
5.2%
35.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale 38 3.75 81.2%
0.54 kg New Zealand - Brown Malt0.544 kg Brown Malt 34 90.36 8.1%
0.72 kg United Kingdom - Brown0.72 kg Brown 32 65 10.7%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.36 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.27 45.5%
110 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.2
Mash volume with grains 27.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 39.6  
Equipment Profile Used: System Default
"ESB Clone" Strong Bitter beer recipe by thebuddster. All Grain, ABV 5.21%, IBU 35.63, SRM 17.88, Fermentables: (Maris Otter Pale, Brown Malt, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 00:21 UTC