DoppleBock - Beer Recipe - Brewer's Friend

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DoppleBock

271 calories 24.6 g 12 L
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Calories: 271 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Friday August 23rd 2019
1.082
1.016
8.8%
9.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.3%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 21.4%
4.50 kg Briess - LME Munich4.5 kg LME Munich 34.5 8 64.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.85 75%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.01 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.6 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 6.8
Mash volume with grains (equipment estimates 16.8 L) 7.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 20 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Top off amount 10
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"DoppleBock" Maibock/Helles Bock beer recipe by Jamil. Partial Mash, ABV 8.78%, IBU 9.86, SRM 16.55, Fermentables: (CaraMunich III, LME Pilsen Light, LME Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 22:49 UTC