Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Bestmalz - Munich | 37 | 6.3 | 38.8% | |
13 lb | American - Pale 2-Row | 37 | 1.8 | 38.8% | |
2 lb | Flaked Barley | 32 | 2.2 | 6% | |
2 lb | Flaked Oats | 33 | 2.2 | 6% | |
2 lb | American - Wheat | 38 | 1.8 | 6% | |
1 lb | Rice Hulls | 0 | 0 | 3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 1.5% | |
33.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 17.14 | 6.7% | |
2 oz | Citra | Leaf/Whole | 14.1 | Whirlpool at 160 °F | 5 min | 7.04 | 13.3% | |
2 oz | Comet | Leaf/Whole | 11 | Whirlpool at 160 °F | 5 min | 5.49 | 13.3% | |
2 oz | El Dorado | Leaf/Whole | 15.7 | Whirlpool at 160 °F | 5 min | 7.84 | 13.3% | |
2 oz | Mosaic | Leaf/Whole | 11.9 | Whirlpool at 160 °F | 5 min | 5.94 | 13.3% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 24.4 | Dry Hop | 4 days | 13.3% | ||
2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 25.6 | Dry Hop | 4 days | 13.3% | ||
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) | Lupulin Pellet | 24.5 | Dry Hop | 4 days | 13.3% | ||
15 oz / $ 0.00 |
Imperial Yeast - Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 164.6 F Strike Temp | Infusion | -- | 153 °F | 60 min |
4.4 gal | 170 F HLT | Fly Sparge | -- | 169 °F | 15 min |
Starting Mash Thickness:
1.52 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.41 gal (61.64 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.41 gal (13.64 qt) sparge/top-off. | 12.73 | 50.9 |
Strike water volume at mash thickness of 1.52 qt/lb | 12.73 | 50.9 |
Mash volume with grains (equipment estimates 15.11 g | 60.4 qt) | 15.41 | 61.6 |
Grain absorption losses | -4.19 | -16.8 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 12 | 48 |
Total: | 17.44 | 69.8 |
Equipment Profile Used: | System Default |