Apa 2 gluteeniton - Beer Recipe - Brewer's Friend

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Apa 2 gluteeniton

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 23rd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Viking - Pale Ale Malt5.8 kg Pale Ale Malt 37 2.5 85.3%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 7.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.95 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 23.55 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 1 min 4.23 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Monk Infusion 65 °C 65 °C 60 min
21 L Vorlauf 65 °C 75 °C 10 min
6 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Apa 2 gluteeniton" American Pale Ale beer recipe by Ankar. All Grain, ABV 6.18%, IBU 44.73, SRM 6.41, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Rice Hulls, Acidulated Malt) Hops: (Simcoe, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-07-28 16:32 UTC