Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 23rd 2019
1.038
1.010
3.7%
15.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb German - Vienna 37 4 41.4%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 27.6%
8 oz Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 13.8%
4 oz Briess - American - Caramel Malt - 40L4 oz American - Caramel Malt - 40L 35.4 40 6.9%
2 oz Briess - American - Barley, Flaked2 oz American - Barley, Flaked 32.2 1.4 3.4%
2 oz Briess - American - Organic Chocolate Malt2 oz American - Organic Chocolate Malt 33.6 350 3.4%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 195 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 15.04 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.1 oz       Temp: 65 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal mash in Infusion -- 154 °F 45 min
1.25 gal Batch Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.36 5.4  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

A quick beer in a pinch

2 weeks primary
1-2 weeks bottle condition

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 18:15 UTC