Luc and Benjy Wet hop 2019 - Beer Recipe - Brewer's Friend

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Luc and Benjy Wet hop 2019

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luc
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 23rd 2019
1.062
1.012
6.5%
65.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 77.4%
2 kg American - Rye2 kg Rye 38 3.5 12.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Millenium50 g Millenium Hops Pellet 15.5 Boil 60 min 38.42 9.1%
500 g B. C. Goldings500 g B. C. Goldings Hops Leaf/Whole 5 Whirlpool 0 min 27.18 90.9%
550 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 72 °C 75 min
20 L Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains (equipment estimates 54.2 L) 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 46
Total: 68.4  
Equipment Profile Used: System Default
"Luc and Benjy Wet hop 2019" Ordinary Bitter beer recipe by Luc. All Grain, ABV 6.5%, IBU 65.6, SRM 22.29, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, Chocolate) Hops: (Millenium, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:09 UTC