Farm Fresh Pale Ale - Beer Recipe - Brewer's Friend

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Farm Fresh Pale Ale

179 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 179 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 23rd 2019
1.054
1.015
5.2%
6.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 35.2113%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 35.2113%
15 lb Briess - Bonlander Munich15 lb Bonlander Munich $ 0.00 / lb
$ 0.00 		36 10 21.1268%
3 lb American - Victory3 lb Victory $ 0.00 / lb
$ 0.00 		34 28 4.22535%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 4.22535%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 First Wort 0 min 6.94842 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1 (M cells / ml / ° P) 1765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.58 gal (146.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 19.08 g | 76.3 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.58 g | 146.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 35 140  
Total: 47.13 188.5
Equipment Profile Used: System Default
 
Notes

1 tsp CACL per 5gal water
1/2 tsp Gypsum per 5gal water

Mash 150, mash out 168, sparge at 168.

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  • Last Updated: 2023-09-15 14:04 UTC