Doug's ESB - Beer Recipe - Brewer's Friend

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Doug's ESB

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Doug
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday August 23rd 2019
1.083
1.020
8.3%
46.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.15 lb United Kingdom - Maris Otter Pale13.15 lb Maris Otter Pale 38 3.75 86.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.2%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 42.74 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 3.47 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.63 26.5  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Doug's ESB" Strong Bitter beer recipe by Doug. All Grain, ABV 8.28%, IBU 46.2, SRM 20.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 13:24 UTC