Tremens clone
163 calories
13.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Belgian - Pilsner13 lb Pilsner |
|
37 |
1.6 |
81.3% |
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.5% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.3% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.7 |
40% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.83 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.7 |
40% |
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
31.83 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14.40 g |
Coriander
|
|
Water Agt |
Boil |
15 min. |
4.80 g |
Grains of paradise
|
|
Water Agt |
Boil |
15 min. |
4.80 g |
Ginger
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Pwsdc3 Fenton,MO Jefferson County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Steeping |
-- |
125 °F |
10 min |
|
|
Steeping |
-- |
144 °F |
45 min |
|
|
Steeping |
-- |
158 °F |
30 min |
|
|
Steeping |
-- |
172 °F |
1 min |
8 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 3.38 g | 13.5 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Tremens clone" Witbier beer recipe by Baschbrew. All Grain, ABV 5.51%, IBU 38.53, SRM 3.56, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Coriander, Grains of paradise, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 00:52 UTC