23/08 session IPA
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
626.09 g |
Magnum626.09 g Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
21.16 |
13% |
1,391.30 g |
Vic Secret1391.3 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma at 100 °C
|
0 min |
|
29% |
2,782.61 g |
Vic Secret2782.61 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 75 °C
|
15 min |
|
58% |
4,800 g
/ $ 0.00
|
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1391.3 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
10 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 2238.6 L
|
2100 |
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (1070.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1889.1 L.
|
|
Strike water volume at mash thickness of 10 L/kg
|
2100 |
Mash volume with grains (equipment estimates 1431.7 L)
|
2238.6 |
Grain absorption losses
|
-210 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
860 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.1 |
Post boil Volume
|
7 |
Hops absorption losses (whirlpool, hop stand)
|
-13.9 |
Top off amount
|
806.9 |
Going into fermentor
|
800 |
Total:
|
1070.9
|
Equipment Profile Used: |
System Default |
"23/08 session IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.22%, IBU 21.16, SRM 4.47, Fermentables: (Pilsen, Wheat, Golden Naked Oats, Flaked Oats) Hops: (Magnum, Vic Secret) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 14:04 UTC