Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.4% | |
0.28 kg | United Kingdom - Wheat | 37 | 2 | 5.5% | |
105 g | German - CaraHell | 34 | 11 | 2.1% | |
105 g | Canadian - Honey Malt | 37 | 25 | 2.1% | |
5.09 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 10.2 | Boil | 60 min | 8.77 | 18.6% | |
35 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 8.4 | 81.4% | |
43 g / £ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.6 |
Mash volume with grains | 11 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 27.3 L) | 26.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |