Gabfest Blonde - Beer Recipe - Brewer's Friend

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Gabfest Blonde

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy adaptation
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 23rd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 90.4%
0.28 kg United Kingdom - Wheat0.28 kg Wheat 37 2 5.5%
105 g German - CaraHell105 g CaraHell 34 11 2.1%
105 g Canadian - Honey Malt105 g Honey Malt 37 25 2.1%
5.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.2 Boil 60 min 8.77 18.6%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.4 81.4%
43 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.3 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes
  • Might be better with WLP090 (or WLP051), but not available.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 19:56 UTC