Ostoberfest - Beer Recipe - Brewer's Friend

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Ostoberfest

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 23rd 2019
1.053
1.012
5.3%
25.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 59.3%
2.50 lb Viking - Munich Dark Malt2.5 lb Munich Dark Malt 33 8.5 18.5%
2 lb Viking - Vienna2 lb Vienna 37 3.6 14.8%
1 lb Viking - Crystal 1501 lb Crystal 150 35 76.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 15.59 16.7%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.6 Boil 60 min 6.76 41.7%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.6 Boil 15 min 3.35 41.7%
2.40 oz / $ 0.00
 
Yeast
- Oslo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Ostoberfest" No Profile Selected beer recipe by Brewer #228826. BIAB, ABV 5.26%, IBU 25.7, SRM 11.32, Fermentables: (Pale Ale Malt, Munich Dark Malt, Vienna, Crystal 150) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 08:18 UTC