BrewDog - Bavarian Weizen - Beer Recipe - Brewer's Friend

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BrewDog - Bavarian Weizen

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-unleash-the-yeast-bavarian-weizen/473040
Created: Sunday September 1st 2013
1.060
1.012
6.3%
55.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Extra Pale Malt4.6 kg Extra Pale Malt 33 1.8 89.1%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.8%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.2%
250 g Belgian - Munich250 g Munich 38 6 4.8%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 15.4%
17.50 g Centennial17.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 26.9%
65 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2013

Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove.
Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC