BrewDog - Cascade, Centennial & Willamette IPA - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Cascade, Centennial & Willamette IPA - B-Sides

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-cascade-centennial-and-willamette-ipa/1407241
Created: Friday January 1st 2016
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

1.060
1.011
6.4%
65.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 9.7%
5 kg Propino Pale Malt5 kg Propino Pale Malt 0 0 80.6%
0.60 kg Oats0.6 kg Oats 0 0 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 37%
21.30 g Cascade21.3 g Cascade Hops Leaf/Whole 7 Boil 10 min 31.5%
21.30 g Willamette21.3 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 31.5%
67.60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2016

An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore.
Hold off on the dry hops. You want to know how well you balanced the brew house.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC