Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 9.7% | |
5 kg | Propino Pale Malt | 0 | 0 | 80.6% | |
0.60 kg | Oats | 0 | 0 | 9.7% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 37% | ||
21.30 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 31.5% | ||
21.30 g | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 31.5% | ||
67.60 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 60 °C | 10 min |
20 L | Mash In | Infusion | -- | 65 °C | 30 min |
20 L | Mash In | Infusion | -- | 72 °C | 10 min |
20 L | Mash In | Infusion | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.6 |
Mash volume with grains | 26.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 10.5 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |