Dred Pirate Vanilla Pumpkin Porter - Beer Recipe - Brewer's Friend

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Dred Pirate Vanilla Pumpkin Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 22nd 2019
1.054
1.013
5.3%
4.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Chocolate5 lb Chocolate 29 350 38.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 23.1%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 60 min 4.1 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Roast Pumpkin Flavor Primary 0 min.
0.50 lb vanilla Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 4.25 17  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.61 30.4
Equipment Profile Used: System Default
"Dred Pirate Vanilla Pumpkin Porter" Brown Porter beer recipe by K Armstrong. Partial Mash, ABV 5.29%, IBU 4.1, SRM 50, Fermentables: (Chocolate, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (Brewer's Gold) Other: (Roast Pumpkin, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 17:06 UTC