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Awesome Recipe

228 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 22nd 2019
1.070
1.009
8.0%
17.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 6.7%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 26.7%
5 lb Plum5 lb Plum - (late boil kettle addition) 4.95 0 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 60 min 9.74 25%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Aroma 14 min 2.84 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Aroma 14 min 4.59 25%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Aroma 1 min 0.26 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.5 14  
Mash volume with grains 3.9 15.6  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2 g | 8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.5 14
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. Partial Mash, ABV 8.01%, IBU 17.43, SRM 3.42, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Belgian Candi Syrup - Blanc, DME Pilsen Light, Plum) Hops: (Rakau, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 16:20 UTC