Californian Common ( No-Chill ) 1st - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Californian Common ( No-Chill ) 1st

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 22nd 2019
1.051
1.012
5.2%
29.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb German - Munich Light1 lb Munich Light 37 6 16.7%
8 oz American - Victory8 oz Victory 34 28 8.3%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.2%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 4.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.35 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.74 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal mash in Infusion -- 151 °F 60 min
1.5 gal mash out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

This is my first No- Chill Style Brew

2 weeks primary
3 weeks bottle conditioning

Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 13:38 UTC