Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Stout

211 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday August 22nd 2019
1.063
1.021
5.4%
29.0
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 72.7%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 9.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 9.1%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 4.5%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L 35.4 60 2.3%
2 oz Briess - Rye Malt2 oz Rye Malt 36.8 3.7 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.96 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Shaved German Bitter Chocolate Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal mash in Infusion 170 °F 158 °F 60 min
1 gal mash out Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer.

2 weeks in primary
2-3 weeks Bottle conditioning

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 18:24 UTC