Mosaic and galaxy IPA
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
24.81 |
7.1% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
15 min |
29.77 |
35.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
40 g |
Yakima Valley Hops - Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.3% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
280 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Launceston WATER PROFILE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
12 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 16 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.5 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Mosaic and galaxy IPA" American IPA beer recipe by Will. All Grain, ABV 5.35%, IBU 54.58, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Malt) Hops: (Dr. Rudi, Mosaic, Amarillo, Idaho 7, Cascade, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 02:48 UTC