Mosaic and galaxy IPA - Beer Recipe - Brewer's Friend

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Mosaic and galaxy IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 22nd 2019
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1.053
1.012
5.4%
54.6
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.4%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 5.3%
250 g Munich Malt250 g Munich Malt 36.8 7.87 5.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 24.81 7.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 29.77 35.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Mosaic and galaxy IPA" American IPA beer recipe by Will. All Grain, ABV 5.35%, IBU 54.58, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Malt) Hops: (Dr. Rudi, Mosaic, Amarillo, Idaho 7, Cascade, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2021-11-07 02:48 UTC