CASCADYDID IPA 8** - Beer Recipe - Brewer's Friend

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CASCADYDID IPA 8**

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: the god above
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 22nd 2019
1.067
1.010
7.4%
150.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 64.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 4.4%
2 lb Viking - xtra pale 2-row2 lb xtra pale 2-row 37 1.8 12.9%
13 oz Briess - DME Golden Light13 oz DME Golden Light 44.6 4 5.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 80.72 18.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 29.68 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 31.93 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.28 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback at 80 °F 1 min 18.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.



1 oz amarillo at 60
2 oz simcoe at 60

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  • Last Updated: 2019-09-14 18:21 UTC