Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.7% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 4.9% | |
6 oz | Briess - American - Brewers Oat Flakes | 32.2 | 2.5 | 4.9% | |
4 oz | Briess - American - Barley, Flaked | 32.2 | 1.4 | 3.3% | |
4 oz | American - Victory | 34 | 28 | 3.3% | |
6 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.9% | |
122 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Pellet | 6 | Boil | 60 min | 14.93 | 40% | |
0.75 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 8.12 | 60% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. | |
0.50 oz | cardamom | Herb | Secondary | 14 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Honey Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | mash in | Infusion | -- | 154 °F | 60 min |
1 gal | mash out | Batch Sparge | -- | 172 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.72 | 10.9 |
Mash volume with grains | 3.3 | 13.2 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 2.14 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.7 | 14.8 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 3.2 | 12.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) | 2.5 | 10 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |