Dunkelweizen-ish Extract - Beer Recipe - Brewer's Friend

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Dunkelweizen-ish Extract

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 21st 2019
1.046
1.012
4.5%
16.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 90 min 12.55 33.3%
0.35 oz Apollo0.35 oz Apollo Hops Leaf/Whole 20 Boil 15 min 3.7 23.3%
0.65 oz Willamette0.65 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 43.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Dunkelweizen-ish Extract" Dunkelweizen beer recipe by s0lidjacks0n. Extract, ABV 4.49%, IBU 16.25, SRM 18.28, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Honey Malt) Hops: (Apollo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 19:45 UTC