Train Wreck Brewing Breakfast Stout - Beer Recipe - Brewer's Friend

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Train Wreck Brewing Breakfast Stout

163 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Train Wreck Brewing
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday August 21st 2019
1.049
1.015
4.5%
28.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - DME Munich4.75 lb DME Munich 45 8 48.7%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 10.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 22.32 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.07 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Train Wreck Brewing Breakfast Stout" Oatmeal Stout beer recipe by Train Wreck Brewing. Extract, ABV 4.47%, IBU 28.38, SRM 36.99, Fermentables: (DME Munich) Steeping Grains: (Victory, Munich - Dark 20L, Brewers Oat Flakes, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Ahtanum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:19 UTC