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TEST

106 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday August 21st 2019
1.035
1.007
3.7%
21.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pale Ale Malt12 kg Pale Ale Malt 37 2.5 92.3%
600 g German - CaraHell600 g CaraHell 34 11 4.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.1%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Chinook66 g Chinook Hops Leaf/Whole 13 Boil 60 min 7.61 25%
66 g Citra66 g Citra Hops Leaf/Whole 11 Boil 15 min 3.19 25%
66 g Chinook66 g Chinook Hops Leaf/Whole 13 Boil 6 min 1.79 25%
66 g Citra66 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.08 25%
264 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 24.4
Mash volume with grains (equipment estimates 25.1 L) 33
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 34.9
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.3  
Equipment Profile Used: System Default
"TEST" American IPA beer recipe by _macke_. Extract, ABV 3.68%, IBU 21.66, SRM 6.12, Fermentables: (Pale Ale Malt, CaraHell, Flaked Oats) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:16 UTC