Chocolate orange stout - Beer Recipe - Brewer's Friend

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Chocolate orange stout

279 calories 28.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: joe p
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday August 21st 2019
1.090
1.022
9.0%
28.9
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 73.8%
0.11 kg German - CaraMunich II0.11 kg CaraMunich II 34 46 6%
0.11 kg German - CaraMunich I0.11 kg CaraMunich I 34 39 6%
0.09 kg Weyermann - CaraAroma0.09 kg CaraAroma 36 26 4.9%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 3.8%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 3.3%
0.04 kg Flaked Oats0.04 kg Flaked Oats 33 2.2 2.2%
1.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.9 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 9.7
Mash volume with grains (equipment estimates 14.7 L) 10.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Chocolate orange stout" Sweet Stout beer recipe by joe p. BIAB, ABV 9%, IBU 28.9, SRM 42.35, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich I, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 14:40 UTC