Schnitzelburg Oktoberfest - Beer Recipe - Brewer's Friend

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Schnitzelburg Oktoberfest

172 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boy Meets Wort
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 21st 2019
1.053
1.008
5.9%
36.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.5%
1 lb German - Vienna1 lb Vienna 37 4 14.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.2%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 3.6%
0.12 lb Crisp Malting - Brown Malt0.12 lb Brown Malt 32.7 65 1.7%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.7%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.96 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.67 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Schnitzelburg Oktoberfest" Märzen beer recipe by Boy Meets Wort. Partial Mash, ABV 5.88%, IBU 36.63, SRM 5.48, Fermentables: (Dry Malt Extract - Pilsen, Vienna, Munich - Light 10L, Wheat Malt, Brown Malt, Special Roast) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 21:22 UTC