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Ky Common

147 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday August 21st 2019
11.9 °P
3.0 °P
4.8%
24.6
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 59.6%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 35.8%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 2%
0.13 kg Belgian - De-Bittered Black0.13 kg De-Bittered Black 34 566 2.6%
5.03 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 First Wort 0 min 21.44 54.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.17 45.5%
55 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.79 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 75 °C 30 min
19 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Ky Common" American Amber Ale beer recipe by CROCOTU. All Grain, ABV 4.78%, IBU 24.61, SRM 13.89, Fermentables: (Pale Ale, Flaked Corn, Cara 45L, De-Bittered Black) Hops: (Cluster, Saaz) Other: (Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:34 UTC