Festbier 2019
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
90 min |
11.11 |
37.5% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
7.98 |
37.5% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
1.38 |
25% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.6 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Festbier 2019" Festbier beer recipe by Sean. BIAB, ABV 5.55%, IBU 20.48, SRM 4.59, Fermentables: (Pilsner, Dark Munich, Vienna, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2019-08-30 19:14 UTC