Dog life pilsen - Beer Recipe - Brewer's Friend

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Dog life pilsen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Stormo
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 21st 2019
1.049
1.012
4.9%
31.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8.1 Boil 60 min 31.91 33.8%
23 g Cascade23 g Cascade Hops Pellet 8.1 Boil 0 min 19.5%
55.20 g Cascade55.2 g Cascade Hops Pellet 8.1 Dry Hop 7 days 46.7%
118.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water used, pH is adjusted at 15 minutes with phosphoric acid to 5.5.
10 grams of sodium sulphate is added to the sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-in Infusion -- 67 °C 60 min
Rest Temperature -- 76 °C 20 min
12 L Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 13:18 UTC