1038 bitter Mark
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.5% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.5% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Challenger | Leaf/Whole | 8.5 | Boil | 75 min | 19.12 | 29.4% | |
10 g | Challenger | Leaf/Whole | 8.5 | Boil | 10 min | 4.42 | 19.6% | |
10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 2.34 | 19.6% | |
16 g | Whitbread Golding | Leaf/Whole | 6.5 | Boil | 5 min | 2.98 | 31.4% | |
51 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.5 L) | 32.5 |
Mash volume with grains (equipment estimates 33.5 L) | 34.5 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -7.2 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |