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English Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Jamie
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 21st 2019
1.044
1.011
4.4%
34.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Finest Pale Ale Maris Otter3.4 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.23 kg Finland - Crystal Malt 1500.23 kg Crystal Malt 150 35 57 6.1%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 2.9%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.29 54.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.25 23%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.46 23%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
45 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Temperature -- 67 °C 60 min
mash out Temperature -- 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Came out alot darker than expected. However tastes great

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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 11:05 UTC