TIPA - Beer Recipe - Brewer's Friend

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TIPA

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2 Victors Brewing/Brew 1987
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday August 21st 2019
1.112
1.026
11.2%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 43 2 47.3%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 7.3%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 27.3%
10 lb Riverbend Malt - Streaker Malted Oats10 lb Streaker Malted Oats 39 1.5 18.2%
55 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 21.13 84.5
Equipment Profile Used: System Default
"TIPA" Specialty IPA: New England IPA beer recipe by 2 Victors Brewing/Brew 1987. All Grain, ABV 11.2%, IBU 0, SRM 6.52, Fermentables: (Domestic 2-Row, CaraFoam, Flaked Oats, Streaker Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 01:08 UTC