Hazy Jay - Beer Recipe - Brewer's Friend

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Hazy Jay

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 21st 2019
1.057
1.010
6.2%
41.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 81%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 9.5%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Amarillo28.57 g Amarillo Hops Pellet 8.6 Boil 10 min 5.29 4.3%
28.57 g Citra28.57 g Citra Hops Pellet 12.8 Boil 10 min 7.87 4.3%
38.10 g Mosaic38.1 g Mosaic Hops Pellet 11.4 Boil 10 min 9.35 5.8%
71.43 g Amarillo71.43 g Amarillo Hops Pellet 7 Whirlpool at 77 °C 30 min 4.69 10.9%
71.43 g Citra71.43 g Citra Hops Pellet 12.8 Whirlpool at 77 °C 30 min 8.57 10.9%
66.67 g Mosaic66.67 g Mosaic Hops Pellet 11.4 Whirlpool at 77 °C 30 min 5.89 10.1%
52.38 g Amarillo52.38 g Amarillo Hops Pellet 7 Dry Hop 7 days 8%
57.14 g Citra57.14 g Citra Hops Pellet 12.8 Dry Hop 7 days 8.7%
57.14 g Mosaic57.14 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 8.7%
61.90 g Amarillo61.9 g Amarillo Hops Pellet 7 Dry Hop 3 days 9.4%
57.14 g Citra57.14 g Citra Hops Pellet 12.8 Dry Hop 3 days 8.7%
66.67 g Mosaic66.67 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 10.1%
657.14 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.4
Mash volume with grains (equipment estimates 35.3 L) 36.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Hazy Jay" Specialty IPA: New England IPA beer recipe by CitraAvenue. All Grain, ABV 6.16%, IBU 41.66, SRM 4.58, Fermentables: (Pale 2-Row, Wheat, Malted Naked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-08-29 14:52 UTC