Hazy Jay
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.57 g |
Amarillo28.57 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.29 |
4.3% |
28.57 g |
Citra28.57 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
7.87 |
4.3% |
38.10 g |
Mosaic38.1 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
9.35 |
5.8% |
71.43 g |
Amarillo71.43 g Amarillo Hops |
|
Pellet |
7 |
Whirlpool at 77 °C
|
30 min |
4.69 |
10.9% |
71.43 g |
Citra71.43 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 77 °C
|
30 min |
8.57 |
10.9% |
66.67 g |
Mosaic66.67 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 77 °C
|
30 min |
5.89 |
10.1% |
52.38 g |
Amarillo52.38 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
8% |
57.14 g |
Citra57.14 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
8.7% |
57.14 g |
Mosaic57.14 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
7 days |
|
8.7% |
61.90 g |
Amarillo61.9 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
9.4% |
57.14 g |
Citra57.14 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
8.7% |
66.67 g |
Mosaic66.67 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
10.1% |
657.14 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.57 g |
Amarillo (Pellet) 28.57 g Amarillo (Pellet) Hops |
|
5.29 |
4.3% |
214.28 g |
Citra (Pellet) 214.28 g Citra (Pellet) Hops |
|
16.44 |
32.6% |
228.58 g |
Mosaic (Pellet) 228.58 g Mosaic (Pellet) Hops |
|
15.24 |
34.7% |
185.71 g |
Amarillo (Pellet) 185.71 g Amarillo (Pellet) Hops |
|
4.69 |
28.3% |
657.14 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.3 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
29.4 |
Mash volume with grains (equipment estimates 35.3 L)
|
36.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Hazy Jay" Specialty IPA: New England IPA beer recipe by CitraAvenue. All Grain, ABV 6.16%, IBU 41.66, SRM 4.58, Fermentables: (Pale 2-Row, Wheat, Malted Naked Oats) Hops: (Amarillo, Citra, Mosaic)
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- Public: Yup, Shared
- Last Updated: 2019-08-29 14:52 UTC