Kodama - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kodama

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 20th 2019
1.046
1.011
4.6%
14.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Pilsen Malt550 lb Pilsen Malt 37.5 1.8 66.7%
110 lb Weyermann - Munich Dark 110 lb Munich Dark 37 10 13.3%
55 lb Weyermann - Carafa III55 lb Carafa III 32 525 6.7%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 13.3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops Pellet 5 First Wort 120 min 14.84 100%
4 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.65 gal (2018.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.65 gal (1970.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 298.65 g | 1194.6 qt) 309 1236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.65 g | 2018.6 qt) 515 2060  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 618.38 2473.5
Equipment Profile Used: System Default
"Kodama" Schwarzbier beer recipe by Fustin. All Grain, ABV 4.61%, IBU 14.84, SRM 25.66, Fermentables: (Pilsen Malt, Munich Dark , Carafa III, Munich Type I) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 00:20 UTC