imperial stout 10l - Beer Recipe - Brewer's Friend

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imperial stout 10l

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BROOKLYN BREWERY’S BLACK OPS CLONE
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday August 20th 2019
1.057
1.013
5.8%
35.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 80.3%
100 g Crisp Malting - Black100 g Black 34.5 600 2.3%
60 g Briess - Roasted Barley60 g Roasted Barley 33.1 300 1.4%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 5.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.3%
350 g Brown Sugar350 g Brown Sugar 45 15 8%
4,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 Boil 60 min 30.86 25.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5 74.1%
27 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 12.6 L) 12.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.4 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"imperial stout 10l" Dry Stout beer recipe by BROOKLYN BREWERY’S BLACK OPS CLONE. All Grain, ABV 5.79%, IBU 35.86, SRM 40.88, Fermentables: (Pale 2-Row, Black, Roasted Barley, Crystal 60L, Chocolate, Brown Sugar) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 19:47 UTC