Chocolate Oatmeal Stout chilly style - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout chilly style

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Chilly D
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 20th 2019
1.072
1.017
7.2%
19.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - Brewers Malt 2-Row3.40194 kg Brewers Malt 2-Row 37 1.8 65.2%
0.45 kg Flaked Oats0.453592 kg Flaked Oats 33 2.2 8.7%
0.45 kg United Kingdom - Roasted Barley0.453592 kg Roasted Barley 29 550 8.7%
0.45 kg United Kingdom - Pale Chocolate0.453592 kg Pale Chocolate 33 207 8.7%
0.45 kg Crisp Malting - Crystal Extra Dark - 120L0.453592 kg Crystal Extra Dark - 120L 35 120 8.7%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 16.14 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 5 min 3.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Mash 10 min.
1.50 tsp Irish Moss Fining Boil 14 min.
2.72 oz COCOA Flavor Secondary 2 days
0.35 oz raspberry Flavor Secondary 2 days
500 ml Grolsch Non Alcoholic Other Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
No additions to water chemistry
Made error and added one pound of specialty grains in stead of one quarter. Little more than half batch. Bitter due to over grain so added raspberry's and chocolate. Adding 500ml Non alcoholic beer to dilute strong flavour. Seems to work
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.15 L Mash Steeping -- 67 °C 60 min
2.4 L Rinse 2 X Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 22.6
Mash volume with grains (equipment estimates 27.4 L) 26.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 22.6  
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout chilly style" Oatmeal Stout beer recipe by Chilly D. BIAB, ABV 7.17%, IBU 19.36, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Roasted Barley, Pale Chocolate, Crystal Extra Dark - 120L) Hops: (Glacier) Other: (Whirloc, Irish Moss, COCOA, raspberry, Grolsch Non Alcoholic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:49 UTC