2019 Fest - Beer Recipe - Brewer's Friend

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2019 Fest

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 20th 2019
1.082
1.014
9.0%
23.2
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Munich (DE)4 lb US - Munich (DE) 36.8 9 29.6%
4 lb US - Vienna (DE)4 lb US - Vienna (DE) 36.8 4 29.6%
4 lb US - Bohemian Pilsner (DE)4 lb US - Bohemian Pilsner (DE) 37.7 1 29.6%
0.50 lb US - Caramel / Crystal 10L0.5 lb US - Caramel / Crystal 10L 34.8 1 3.7%
0.50 lb US - Caramel / Crystal 60L0.5 lb US - Caramel / Crystal 60L 33.8 39 3.7%
0.50 lb US - Melanoidin (DE)0.5 lb US - Melanoidin (DE) 36.8 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 23.17 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.8 11.6 15.1 96.9 76.6 137.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.24 24.9
Equipment Profile Used: System Default
"2019 Fest" Oktoberfest/Märzen beer recipe by jmelby. All Grain, ABV 8.96%, IBU 23.17, SRM 9.45, Fermentables: (US - Munich (DE), US - Vienna (DE), US - Bohemian Pilsner (DE), US - Caramel / Crystal 10L, US - Caramel / Crystal 60L, US - Melanoidin (DE)) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2023-08-24 02:23 UTC