D&C - Cream Ale - Beer Recipe - Brewer's Friend

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D&C - Cream Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 20th 2019
1.043
1.011
4.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 62.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 37.7%
5.30 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.58 22.3
Equipment Profile Used: System Default
"D&C - Cream Ale" Cream Ale beer recipe by Brewer #254017. Extract, ABV 4.21%, IBU 0, SRM 3.48, Fermentables: (LME Golden Light, DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:46 UTC