NEW: The Wood Butcher #2 - Beer Recipe - Brewer's Friend

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NEW: The Wood Butcher #2

463 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Overman
Calories: 463 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Tuesday August 20th 2019
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Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

1.137
1.037
13.0%
32.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Barrett Burston - Pale Malt27 lb Pale Malt 37 2 77.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 2.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.9%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.9%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 45 min 32.06 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 1.25/lb Infusion -- 156 °F 90 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 1.64 gal (6.56 qt) sparge/top-off. 10.86 43.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.86 43.4  
Mash volume with grains 13.64 54.6  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.81 g | 39.2 qt) 8.3 33.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 12.89 51.6
Equipment Profile Used: System Default
 
Notes

1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation

2 Mexican vanilla beans
8oz cocoa nibs

COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours

COCONUT VARIANT
1lb toasted coconut

https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/

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  • Last Updated: 2019-08-31 05:54 UTC