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ZW

175 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 20th 2019
1.058
1.008
6.7%
23.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg Belgian - Pilsner350 kg Pilsner 37 2.77 61.4%
100 kg Crisp Malting - Caramalt 15L100 kg Caramalt 15L 32.7 45.2 17.5%
100 kg Belgian - Pale Ale100 kg Pale Ale 38 7.58 17.5%
20 kg Flaked Corn20 kg Flaked Corn 40 3.5%
570 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.89 12.5%
7,000 g Hallertau Blanc7000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 92 °C 60 min 17.5 87.5%
8,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
Water added to kettle 2570
Grain absorption losses (steep / mash) -570
Pre boil volume (equipment estimates 2010.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1989.3 L) 2000
Hops absorption losses (whirlpool, hop stand) -35
Estimated amount in fermentor 1965
Total: 2570  
Equipment Profile Used: System Default
"ZW" No Profile Selected beer recipe by Brewer #179606. Extract, ABV 6.65%, IBU 23.39, SRM 15.32, Fermentables: (Pilsner, Caramalt 15L, Pale Ale, Flaked Corn) Hops: (East Kent Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 10:58 UTC