Romanian Milk Stout 2 - Beer Recipe - Brewer's Friend

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Romanian Milk Stout 2

209 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.66 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday August 20th 2019
1.062
1.023
5.1%
33.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 56.5%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.3%
2 lb The Swaen - Blackswaen Chocolate W2 lb Blackswaen Chocolate W 35.8 350 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.42 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.13 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike Water Strike -- 152 °F 60 min
4 gal Sparge Fly Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 11.66 46.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.79 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.79 g | 43.2 qt) 10.5 42  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Romanian Milk Stout 2" Sweet Stout beer recipe by Beowulfgus. All Grain, ABV 5.13%, IBU 33.62, SRM 39.82, Fermentables: (Maris Otter Pale, Black Malt - 2-Row, Blackswaen Chocolate W, Lactose (Milk Sugar), Brewers Malt 2-Row) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-09-01 11:30 UTC