Summerya - Beer Recipe - Brewer's Friend

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Summerya

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 19th 2019
1.058
1.014
5.7%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 6.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.5%
4.60 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 27.5
Mash volume with grains (equipment estimates 31.2 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -5.7
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Summerya" American IPA beer recipe by Miguel Ramirez. BIAB, ABV 5.71%, IBU 0, SRM 10.8, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 23:35 UTC