Secret Rinds - Beer Recipe - Brewer's Friend

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Secret Rinds

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 19th 2019
1.069
1.016
6.9%
93.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 23.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 25.35 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 0 min 67.87 50%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Baltimire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.52 14.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 1.3 5.2  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Secret Rinds" Specialty IPA: New England IPA beer recipe by Mdg5113. BIAB, ABV 6.93%, IBU 93.22, SRM 6.87, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Flaked Rye) Hops: (Citra, Vic Secret) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 22:18 UTC